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Truffle carpaccio by Bel Etage


The recipe of the novelty of May offered by Bel Etage restaurant is special. The chef promises to present a delicate, succulent and very delicious dish named “Carpaccio Saint-Jacques”. It is seasoned and baked in truffle oil. If you ever taste this dish you will fall in love with it for good. Taste and appreciate!

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Bel etage

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