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Braised veal at Mora restaurant

Braised veal at Mora restaurant

Taste braised veal by Mora restaurant which is served with mirepoix of vegetable and olive oil.

Braised Veal or “Osso Bucco” means "bones with holes”. It’s made from veal shin and preferablyfrom a calf's hind shank the ring of meat that circles it is the sweetest and tenderest part.

Like many Italian dishes - meat is made with a soffit trinity of onions, celery and carrot also known as a mirepoix. After we add a bit of white wine and let meet cook in a pan for long time. At the end it is served with polenta at the base with braised veal on the top.

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Mora Restaurant Yerevan

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