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To be noted
Address: 1 Baghramyan Ave., Yerevan
Phone: +374 11 201006
Working hours: 13:00 - 15:00, 19:00 - 23:00
Bill amount:
5000-10000 AMD

The name of Sinatra already disposes towards flawless combination of taste and style. And what kind of feeling do you have when your dinner is accompanied with a wonderful panoramic view of evening Yerevan ? Cozily situated on the 12 th floor of Opera Suite hotel the restaurant is penetrated with romanticism which is supplemented with live sounds of the old grand piano every evening. 

Sinatra restaurant is simply meant for a romantic dinner, love confession or a family dinner in a restaurant of high cuisine and this high cuisine is measured here not only by the number of floors but also the level of the work performed by professional cooks. 

The concept is mainly Italian. However, since the restaurant is located in the hotel it also offers its foreign guests the best from the Armenian cuisine. Its guests have already managed to properly appreciate its matchless dolma, ishli-qyufata, pork breast with pickles jam. Among the desserts pakhlava should be underscored which is heated and served with ice-cream. Brandied cherry, pear with excellent flavor, which is cooked in wine with cinnamon, clove and anise for 20 minutes also enjoy wide popularity, as well as “Pavlova” made of meringue, berries and light cream outstands in the dessert menu. 

Within 11:00-13:00 the restaurant offers a special and a very convenient lunch-menu. After which Sinatra starts getting ready for the evening and receives guests from 19:00 till 23:00. Within this time period the hall fills up with wonderful performance of the old grand piano. And on Thursdays famous bands of the capital hold performances here. 

Sinatra restaurant ideally fits for organization of various events and children’s feasts. By the way, for children’s events a special menu is offered which is convenient both for moms and their kids.

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  • Seasonal novelty by Sinatra

    Seasonal novelty by Sinatra

    Sinatra restaurant offers to take a new look at the ordinary dishes and get both gastronomic and aesthetic true enjoyment, since the seasonal novelty deserves its flavor. 

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