|Address:||10 Vazgen Sargsyan Str., Yerevan|
|Phone:||+374 98 630404|
|Working hours:||11:30 - 23:30|
Those who have created a conceptually new approach to the confectionery culture of Armenia, opened a restaurant with a fresh approach to the high-level cooking.
Food on Wood - is a new project from the restaurant and café-boutique Tiziano. The name is already fascinating, preparing us for something unique. For Yerevan, the restaurant is original as the chef had just returned from the world-famous Cordon Bleu cooking school (Le Cordon Bleu). What's going on in the kitchen, is just a taste performance.
Food on Wood is located in the heart of the business-capital, on -1 floor of the business center Piazza Grande. Opening for visitors at 11:30, the restaurant starts the day with a quick and tasty lunch. Comfort and atmosphere set up for success and motivate, so it's the perfect solution for business lunches.
Of course, in any high-level restaurant there’s a dish for cooking which more time and attention are required, therefore some of them are inaccessible during lunch. But in the evening the restaurant is just filled with dancing flavors. Angus Steak Merlon and Ribeye or Argentinian flank steak marinated in marvelous chimichurri sauce to please any taste. Salmon fillet oven-cooked in white wine with vegetables and New Zealand lamb with spinach and grilled vegetables are particularly noteworthy.
In the menu of salads, you can see so many different flavors that you will want to try everything. Goat cheese combined with pears in honey-lime syrup, apple with arugula with pomegranate combined with nuts and feta cheese, grilled chicken breast with fresh mozzarella and avocado pesto sauce – all of them can be found here.
Among the incredible range of interior elements you can find three-liter jars of stewed fruit, which can be purchased on request. In general, as one would expect from the name, the main element of the interior is wood. All parts are made in the most calming colors, but with a high sense of taste. All this give a feeling of relaxation and exclusively focuses your attention on your dish.
And feeding at restaurant Food on Wood is a logical continuation of the performance of taste from the kitchen to the hall. And what a good meal without a good wine! The assortment of the latter is quite broad and, most importantly, to any of your chosen dish the right wine will be offered.
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The dishes of Food on Wood restaurant outstand with their preliminarily developed design and style of servingRibye Steak with vegetable garnish of Food on Wood restaurant outstand with their preliminarily developed design and style of serving.