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Fish House

Bar, Restaurant
To be noted
Seafood, Mediterranean
Address: 1/5 Northern Ave., Yerevan
Phone: + 374 11 707080
Site address:
Working hours: 11:00 - 00:00
Bill amount:
5000-10000 AMD

For many decades, Yerevan has been missing seafood cuisine with European standards and styles. Their dream was to achieve just this. Thanks to the talented chefs of Fish House, waiting staff and the management this has become a reality. They have decided to create a humble but refined environment, similar to a Taverna, where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence.

The restaurant outsources only the freshest and best quality local ingredients.”

It is only with the daily approval of the Executive Chef that they accept and display the freshest Armenian fish and seafood in Fish Bazaar, where our patrons can verify their soon-to-be-eaten fish and appreciate the diligent cooking of the chefs. Fish Bazaar seafood courses will be grilled in the special barbecue oven and served with seasonal grilled vegetables.

The menu in Fish House is curated and created mimicking Mediterranean styles although lovingly adapted to the Armenian palate, serving such dishes as Lake Sevan’s Ishkhan (trout) oven baked and buried underneath coarse salt to recreate the beloved Mediterranean flavours, as well as the Armenian variant of London Fish & Chips served with Potato fries and coleslaw served on a splash of pea puree.

Apart from having exclusive seafood suppliers the restaurant has collaborated with boutique and niche Armenian winemakers to serve the tastiest of wines produced by this beautiful and expert winemaking nation holding a 6000-year history. The collaboration has extended with such prestigious winemakers such as Karas, Gevorkian, Alluria, Van Ardi and a few more.

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