Must See: Armenian сuisine in new way
The Armenian traditionl cuisine is famous in the whole world for its rich flavors. But the modern priorities of service and global restaurant trends move us away from the roots. However, there are restaurants in Yerevan, which present traditional Armenian dishes fitting the modern gourmand.
When there is a problem of preservation of traditions and modernity at the same time then it is difficult to forecast the result but it is more than possible to try. Dolmama is a restaurant established as a result of numerous similar experiences. In its customers' opinion it has a superb cuisine.
It seems that Dolmama is beyond competition and having firm positions both among the local and foreign guests it continues to present us everything we have inherited from Western Armenia. Where else can you taste garni yarakh stuffed with vegetables, tomato with goat's cheese, fig roll, especially when served in ancient dishware?
The furniture is also historic. When you enter you have such an impression that you are at a traditional Armenian family's which has preserved both the ancient wooden wardrobe, chairs, handmade curtains and the service is provided with hospitability and love peculiar to any Armenian family.
Have you ever thought that you can find variety in such simplicity? It is not a secret that The Club is one of the most demanded place in the city. What do you think is its secret? We have found out and we have come to the conclusion that the staff of The Club is gifted with inexplicable power and zeal which they use in creation, revival, service of every dish and development of new ideas.
A bunch of unique recipes with new approaches, new tendency and new quality inherited from Western Armenia hold their special place in the menu. It is not that frequent that you can taste spas with qyufta and singular service, tzhvzhik with new colors or rolls with buried cheese.
It is difficult to serve the traditional and be so stylish, however the cooks of The Club perfectly succeed to do so.
Anoush restaurant is a master of serving the impossible and exclusive dishes. Without tasting it is easy to understand that everyone treats his/her work with a great sense of resposnibility in here. Restaurant is located on the first floor of Republica hotel, and for this reason you can have a very delicious breakfast here. For example, if you prefer bread with apricot jam or freshly baked gata or pakhlava, then you can enjoy them here.
Maybe you prefer meat dishes, then get acquainted with a wide choice of dishes starting with traditional dolma, cooked not in the traditional way. Dolma at the Anoush restaurant is a mix of beef, chicken and pork fillets in combination with bulgur, served with strained matsun(Armenian yoghurt) and string cheese. The taste and aroma of the dishes makes more expressicve the large assortment of Armenian wines, which is getting more and more popular all over the world every year.
In the restaurant, guests with religious, dietic or other preferences are also paid special attention to.
This is the place where taste, style, quality, flavor are combined!
Have you ever tried to imagine the rich houses of the 19th century? You could quiet possibly find chairs with wooden backboards, a patterned carpet, narrow wooden shelves for nice dishware, and of course delicious and appetizing food in there.
It seems we are talking about Highrest restaurant. Surely, here you can enjoy the classic Sasun seasoned with traditions - piti and lamb tzhvzhik, "Spinal cord" dish - a dish which has been popular for two hundred years and of course, the dolma which has received golden medal. We are sure that it will become the adornment of your table and will call up memories from the near past.
It is a big luck to have a restaurant in the center of Yerevan the cuisine of which is rich with famous traditional dishes of author's variations.