• Aperitivo
  • Rembrandt restaurant
  • La Piazza
  • Moscafe
  • Mer Gyugh pandok
  • Eywa
  • Roly (North ave.6/24)
  • Calumet Ethnic Lounge Bar
  • Florence
  • Beer Academy
  • Cascade chocolateria
  • Speakeasy Cocktail Bar & Grill
  • Tsirani
  • Havana
  • The LOFT
  • Karloff Czech Reastaurant
  • Tufenkian Kharpert Restaurant
  • Kapela Restaurant
  • Bravo Restaurant
  • Oliva
  • Mezzo
  • The Beatles
  • Famous Kalyan
  • Parma
  • Smak Salad
  • Lavazza
  • Pioneer
  • In Vino
  • Tsar Syomga
  • Tao
  • Famous Kalyan
  • Mozarteum
  • Tiziano
  • Bel etage
  • kilikia
  • Santa Familia
  • Patio
  • La Villa restaurant complex
  • La Boulangerie De Paris
  • Marco Polo
  • Leo 52
  • Irish Pub 26
  • ArtBridge Bookstore
  • Ai Leoni
  • The Club
  • Retro Music Club
  • Sakurada
  • Tapastan
  • Hacker-Pschorr Grill House
  • Dolmama
  • King Garden
  • Cucina Marriott
  • Samurai Suchi Bar
  • Sorriso cafe gelato
  • PAULANER Beerhouse
  • Martini Royal Cafe
  • Noyan Restaurant


Gohar Grigoryan. Singer

Gohar GrigoryanGohar Grigoryan is a singer in Jazz-Soul style. Gohar is a many-sided personality and that is why her rest is also rather various. She visits bars, theatres and simply likes to stroll in the fresh air in the lovely parks of Yerevan. Even though she is not fan of bars she never misses a chance of having some rest there with friends or listening to music in Jazz or Bluez style over a cup of soft alcoholic drink.
She prefers salads, especially in spring, when there are many fresh vegetables and greens. She recommends the readers of yerevanresto.am enriching “reserve of vitamins”. Gohar shared the recipe of one of her favorite salads called “Salad with ham” with us.
For its preparation we need:
Ham - 300 g
Green Bulgarian pepper – 1 piece
Red Bulgarian pepper – 1 piece
Yellow Bulgarian pepper – 1 piece
Salted cucumber – 2 pieces
Canned corns – 1 can
Bulb onion – 2 pieces
Fresh greens to your taste
Sour cream, red, black pepper to your taste.
It is necessary to finely cut the ingredients, add onion fried in oil and cover with sour cream. Salt, pepper to your taste. The salad can be decorated with olives. It is a light salad with a very pleasant taste which you can regale yourself and your friends with.
Bon appétit.

other articles

What do visitors say?

The comments posted by the visitors do not anyhow reflect our opinion.

In case of questions please contact info@yerevanresto.am

add review
    No results