• Tsirani
  • Parma
  • Samurai Suchi Bar
  • Dolmama
  • The Beatles
  • Sorriso cafe gelato
  • King Garden
  • TMS Burger
  • Marco Polo
  • Cascade chocolateria
  • Oliva
  • Highrest
  • Patio
  • Tao
  • Veda
  • kilikia
  • Retro Music Club
  • Tufenkian Kharpert Restaurant
  • Irish Pub 26
  • SKY Restaurant MOZAIC
  • Moscafe
  • Mr. Gyros
  • Mimino
  • In Vino
  • Calumet Ethnic Lounge Bar
  • Noyan Restaurant
  • Smak Salad
  • Bel etage
  • The Club
  • Pioneer
  • Cucina Marriott
  • Roly (North ave.6/24)
  • Mozarteum
  • Lavazza
  • Flagman
  • HANDs GastroPub
  • Kapela Restaurant
  • PAULANER Beerhouse
  • Ai Leoni
  • Beer Academy
  • Famous Kalyan
  • Florence
  • Karloff Czech Reastaurant
  • Tapastan
  • Anoush Restaurant
  • The LOFT
  • La Boulangerie De Paris
  • Martini Royal Cafe
  • Mon café
  • Tiziano
  • Tsar Syomga
  • ArtBridge Bookstore
  • Hacker-Pschorr Grill House
  • Mer Gyugh pandok
  • La Villa restaurant complex
  • La Piazza
  • Famous Kalyan
  • Montmartre Restaurant-Cafe-Bar
  • Havana
  • Grammy Cafe
  • Rembrandt restaurant
  • Mezzo
  • La Perla
  • Santa Familia

City chronicle

  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...
  • Spaghetti with tuna sauce. Andranik Nazaryan. Sorriso cafe gelateria
    27/08/14

    Spaghetti with tuna sauce. Andranik Nazaryan. Sorriso cafe gelateria

    The new section of yerevanresto.am magazine titled “Recipes by maestro” suggests you trying to cook unique dishes in your own kitchen by yourselves offered by the chefs of the best restaurants of Yerevan. Amaze your friends and relatives with your...

City chronicle
  • King Garden
  • Lavazza
  • Mer Gyugh pandok
  • Famous Kalyan
  • Tsirani
  • Florence
  • La Piazza
  • kilikia
  • Flagman
  • Tapastan
  • Mr. Gyros
  • Beer Academy
  • Roly (North ave.6/24)
  • Anoush Restaurant
  • Havana
  • Smak Salad
  • Noyan Restaurant
  • Kapela Restaurant
  • Cucina Marriott
  • In Vino
  • Highrest
  • The LOFT
  • Tufenkian Kharpert Restaurant
  • Marco Polo
  • Patio
  • TMS Burger
  • Montmartre Restaurant-Cafe-Bar
  • Veda
  • Samurai Suchi Bar
  • Karloff Czech Reastaurant
  • Oliva
  • Cascade chocolateria
  • La Boulangerie De Paris
  • Tiziano
  • Martini Royal Cafe
  • Sorriso cafe gelato
  • Santa Familia
  • Mimino
  • Mezzo
  • Grammy Cafe
  • Rembrandt restaurant
  • Mozarteum
  • Bel etage
  • Tao
  • Hacker-Pschorr Grill House
  • ArtBridge Bookstore
  • Pioneer
  • La Villa restaurant complex
  • Dolmama
  • La Perla
  • The Club
  • Moscafe
  • Famous Kalyan
  • Retro Music Club
  • HANDs GastroPub
  • Tsar Syomga
  • Irish Pub 26
  • Calumet Ethnic Lounge Bar
  • Parma
  • Mon café
  • PAULANER Beerhouse
  • The Beatles
  • SKY Restaurant MOZAIC
  • Ai Leoni

City chronicle

  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...
  • Spaghetti with tuna sauce. Andranik Nazaryan. Sorriso cafe gelateria
    27/08/14

    Spaghetti with tuna sauce. Andranik Nazaryan. Sorriso cafe gelateria

    The new section of yerevanresto.am magazine titled “Recipes by maestro” suggests you trying to cook unique dishes in your own kitchen by yourselves offered by the chefs of the best restaurants of Yerevan. Amaze your friends and relatives with your...