YerevavResto Logo

The first and the best portal about restaurants in Armenia

  • Noyan Restaurant
  • Tiziano
  • Parma
  • Cucina Marriott
  • Irish Pub 26
  • Famous Kalyan
  • ArtBridge Bookstore
  • Dolmama
  • Bel etage
  • Tao
  • Pioneer
  • Mozarteum
  • Ai Leoni
  • Famous Kalyan
  • Montmartre Restaurant-Cafe-Bar
  • Smak Salad
  • The Club
  • Tsirani
  • Crumbs The Bread Factory
  • Highrest
  • Mr. Gyros
  • Florence
  • Mezzo
  • Anoush Restaurant
  • Havana
  • SKY Restaurant MOZAIC
  • Sorriso cafe gelato
  • Cascade chocolateria
  • Martini Royal Cafe
  • La Perla
  • Tokyo
  • Patio
  • Beer Academy
  • King Garden
  • Grammy Cafe
  • La Villa restaurant complex
  • Blackberry
  • Veda
  • The Beatles
  • In Vino
  • Karloff Czech Reastaurant
  • The LOFT
  • Tufenkian Kharpert Restaurant
  • Tapastan
  • Kapela Restaurant
  • Mimino
  • Mon café
  • swan lake
  • TMS Burger
  • Lavazza
  • Flagman
  • Coffeeshop Company
  • Santa Familia
  • La Piazza
  • Marco Polo
  • kilikia
  • Samurai Suchi Bar
  • Tsar Syomga
  • Moscafe
  • Calumet Ethnic Lounge Bar

City chronicle

  • Restaurant business: vectors of development, modern solutions, problems and ways of decision.
    13/07/15

    Restaurant business: vectors of development, modern solutions, problems and ways of decision.

    Restaurant business: vectors of development, modern solutions, problems and ways of decision. On July 11, 2015 - KLEN Company organized joint conference for restaurateurs in Hyatt Place Yerevan hotel with information support of YerevanResto. The team...
  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...

City chronicle
YerevavResto Logo

The first and the best portal about restaurants in Armenia

  • Famous Kalyan
  • Montmartre Restaurant-Cafe-Bar
  • Karloff Czech Reastaurant
  • Cucina Marriott
  • Patio
  • La Perla
  • Dolmama
  • Crumbs The Bread Factory
  • Tapastan
  • Mozarteum
  • Pioneer
  • Mr. Gyros
  • Mimino
  • Grammy Cafe
  • The Club
  • Famous Kalyan
  • Martini Royal Cafe
  • Highrest
  • Tufenkian Kharpert Restaurant
  • Tsar Syomga
  • SKY Restaurant MOZAIC
  • Ai Leoni
  • Veda
  • Samurai Suchi Bar
  • Florence
  • kilikia
  • Mon café
  • swan lake
  • Cascade chocolateria
  • Tokyo
  • Beer Academy
  • Anoush Restaurant
  • Mezzo
  • Smak Salad
  • Calumet Ethnic Lounge Bar
  • Kapela Restaurant
  • ArtBridge Bookstore
  • Moscafe
  • Lavazza
  • Sorriso cafe gelato
  • The LOFT
  • Flagman
  • King Garden
  • Marco Polo
  • La Piazza
  • Santa Familia
  • Parma
  • La Villa restaurant complex
  • In Vino
  • Blackberry
  • Tiziano
  • The Beatles
  • TMS Burger
  • Tao
  • Havana
  • Tsirani
  • Bel etage
  • Irish Pub 26
  • Noyan Restaurant
  • Coffeeshop Company

City chronicle

  • Restaurant business: vectors of development, modern solutions, problems and ways of decision.
    13/07/15

    Restaurant business: vectors of development, modern solutions, problems and ways of decision.

    Restaurant business: vectors of development, modern solutions, problems and ways of decision. On July 11, 2015 - KLEN Company organized joint conference for restaurateurs in Hyatt Place Yerevan hotel with information support of YerevanResto. The team...
  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...