YerevavResto Logo

The first and the best portal about restaurants in Armenia

  • Montmartre Restaurant-Cafe-Bar
  • Havana
  • The Beatles
  • Calumet Ethnic Lounge Bar
  • 12 Club
  • Tapastan
  • Smak Salad
  • La Piazza
  • Dolmama
  • Florence
  • Highrest
  • Merci
  • Julius
  • Crumbs The Bread Factory
  • Noyan Restaurant
  • Bel etage
  • SKY Restaurant MOZAIC
  • Beer Academy
  • Tao
  • Cascade chocolateria
  • Veda
  • Mozarteum
  • La Villa restaurant complex
  • Tokyo
  • Martini Royal Cafe
  • La Perla
  • Tiziano
  • Flagman
  • Grammy Cafe
  • Tufenkian Kharpert Restaurant
  • Marco Polo
  • Blackberry
  • ArtBridge Bookstore
  • Sorriso cafe gelato
  • Tsar Syomga
  • Mr. Gyros
  • Patio
  • Moscafe
  • Pioneer
  • Anoush Restaurant
  • Ai Leoni
  • Parma
  • Mimino
  • Mon café
  • Santa Familia
  • Samurai Suchi Bar
  • The LOFT
  • Kapela Restaurant
  • Tsirani
  • swan lake
  • In Vino
  • Sector
  • Irish Pub 26
  • Karloff Czech Reastaurant
  • kilikia
  • Coffeeshop Company
  • Lavazza
  • Cucina Marriott
  • The Club
  • King Garden
  • TMS Burger

City chronicle

  • Restaurant business: vectors of development, modern solutions, problems and ways of decision.
    13/07/15

    Restaurant business: vectors of development, modern solutions, problems and ways of decision.

    Restaurant business: vectors of development, modern solutions, problems and ways of decision. On July 11, 2015 - KLEN Company organized joint conference for restaurateurs in Hyatt Place Yerevan hotel with information support of YerevanResto. The team...
  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...

City chronicle
YerevavResto Logo

The first and the best portal about restaurants in Armenia

  • Anoush Restaurant
  • Smak Salad
  • King Garden
  • Merci
  • Sorriso cafe gelato
  • Sector
  • Tapastan
  • In Vino
  • Crumbs The Bread Factory
  • Highrest
  • Samurai Suchi Bar
  • Parma
  • TMS Burger
  • Tsar Syomga
  • Tufenkian Kharpert Restaurant
  • Blackberry
  • Karloff Czech Reastaurant
  • Tokyo
  • Coffeeshop Company
  • 12 Club
  • The Club
  • Moscafe
  • kilikia
  • Calumet Ethnic Lounge Bar
  • La Piazza
  • Marco Polo
  • Veda
  • ArtBridge Bookstore
  • Martini Royal Cafe
  • La Perla
  • Julius
  • Mr. Gyros
  • The LOFT
  • Mimino
  • Cucina Marriott
  • Tsirani
  • Bel etage
  • Kapela Restaurant
  • Patio
  • Flagman
  • Cascade chocolateria
  • Santa Familia
  • La Villa restaurant complex
  • Irish Pub 26
  • Grammy Cafe
  • Mon café
  • Florence
  • Montmartre Restaurant-Cafe-Bar
  • The Beatles
  • swan lake
  • Mozarteum
  • Lavazza
  • Havana
  • Tiziano
  • Dolmama
  • Beer Academy
  • Pioneer
  • Ai Leoni
  • SKY Restaurant MOZAIC
  • Tao
  • Noyan Restaurant

City chronicle

  • Restaurant business: vectors of development, modern solutions, problems and ways of decision.
    13/07/15

    Restaurant business: vectors of development, modern solutions, problems and ways of decision.

    Restaurant business: vectors of development, modern solutions, problems and ways of decision. On July 11, 2015 - KLEN Company organized joint conference for restaurateurs in Hyatt Place Yerevan hotel with information support of YerevanResto. The team...
  • Vahe Baloulyan: “The most important point is to surprise!”
    30/04/15

    Vahe Baloulyan: “The most important point is to surprise!”

    In tight critical situations only the best restaurants survive. In such times not everyone succeeds to create good projects. We decided to take an interview from one of the best restaurateurs of Armenia Vahe Baloulyan and talk about crisis, projects and...
  • Qking – concept of own restaurant
    10/04/15

    Qking – concept of own restaurant

    Continuing the topic of extraordinary projects in restaurant sphere we decided to present Italian discovery of the last year to you which the subscribers of our site who regularly send us their unique recipes of various dishes will particularly like....
  • Fragrances –the first perfume bar worldwide
    10/04/15

    Fragrances –the first perfume bar worldwide

    In famous Ritz-Carlton Berlin hotel a bar named Fragrances has opened its doors the cocktail menu of which is based on associations with fragrances of famous perfumes. The idea belongs to the hotel bar manager –Arnd Haisen. As the basis for compilation...
  • Crisis. Luxury. Ambiance.
    07/04/15

    Crisis. Luxury. Ambiance.

    Experts make forecast about restaurant business in 2015 - in the period of tight economic situation in the world. The crisis developments in the world, and particularly in our post-soviet territory have caused closing of some expensive and luxurious restaurants...
  • How to make homemade vermouth
    30/03/15

    How to make homemade vermouth

    When talking about the trend of homemade recipes a wonderful recipe came to my mind with which you can amaze both your family, guests and friends, and especially your beloved half. Anyway, no matter what we say vermouth belongs to the category of drinks...
  • The winner of the contest is announced !
    22/01/15

    The winner of the contest is announced !

    As it is known a new contest by YerevanResto titled “A funny visit to a restaurant: a story from your life” was announced in November of the last year. Among the numerous interesting and attractive stories the jury awarded Marianna Babayan the first...
  • Appetizing spare ribs by Oliva
    15/12/14

    Appetizing spare ribs by Oliva

    Despite its geographic remoteness from the centre of the capital, Oliva Italian restaurant has managed to win the love of our citizens and capital guests. Owing to its delicate and exquisite dishes combined with professional work of the serving personnel...