|Address:||31 Strepan Zorian Str., Yerevan|
|Phone:||(374 10) 500751|
Provencal elegance of Bel Etage
The Provence style appeared in the south of France as one of the most restrained and authentic styles. Nowadays it is the incarnation of elegance and spirit of true France. That is why it is not surprising that one of the best French restaurants existing in the capital has chosen the Provence Style for its interior. Bel Etage restaurant opened its hospitable doors relatively recently but has managed to outstand with its high standards of taste and quality.
Bel Etage is divided into three halls: piano hall, wine hall, art hall. In piano hall you have the opportunity of enjoying live music, in wine hall you are invited to taste jambon in combination with the best French wines, and in art hall comfort, as well as classical painting created in improvisation a-la Provence will welcome you.
Francis Eeckhout, chef of Bel Etage restaurant offers you the best dishes of the classical French cuisine, as well as the daintiest French desserts. True home-made bread and croissants are baked in the oven of Bel Etage. Also in Bel Etage cooks make ice-cream and sorbet by themselves.
Pleasant atmosphere, delicious cuisine, good music: ideal place for business meetings and hobnobs.
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12/08/2013Delicious foie gras and escargots...Very nice atmosphere and excellent service. A little bit expensive but it is worth that money because of very tasty dishes, cozy and romantic atmosphere.
29/06/2014yet not best service, but nice place.
04/07/2013Very pricy, main dishes not worth it. Dessert may be, try nougat ice-cream.
26/02/2012Very expensive, however cozy restaurant with beautiful interior. Kind of a place where people go when they want to impress others (guests etc).
25/10/2014Excellent atmosphere, nice interior, good service, satisfaction/prices ratio not among the highest.
12/01/2013Great hospitality, amazing food, lovely atmosphere, attentive staff and wonderful live piano music. To cut it short, a must-go place, especially for couples.
30/08/2012lets go guys