The restaurant located on Sayat-Nova Avenue was opened by spouses Artsiv and Manoushak who are from Antilias (suburb of Beirut), a Lebanese small town by origin. The family dreamt of coming back to the land of their ancestors and after the accomplishment of their dream they opened their own small restaurant, their own family business.
Artsiv is busy with management affairs in the restaurant and Manoushak controls everything in the kitchen. For 20 years she studied and practiced minutest details of Eastern cuisine in Lebanon. Almost the whole food is brought from Lebanon and Syria. Even chick-pea for hummus the owners bring from Lebanon.
Besides specific aromatic and exotic Arabic dishes, traditional Armenian dishes are also served in the restaurant. The wide range of Lenten menu also surprises and gladdens positively. There are also true Eastern alcoholic drinks; anisic vodka - Raka, as well as natural non-refined beer Shumer which is produced in a limited quantity in Armenia.
On Fridays and Saturdays invited musicians, as well as the belly dancer Mira can be found here.